Kitchen Wiz Cut & Prep Board

Made from

acacia wood, metal sharpening stones

Measurements

17″ L x 13″ W x 1.5″ H

Care

Wood cutting board must be hand-washed and oiled regularly. Use a mild dish soap and a scrub sponge with hot water to clean your board after each use. Towel dry your board thoroughly before allowing it to air-dry upright.
Remember to also dry the knife sharpening stones completely
to avoid potential rusting. Apply food-grade mineral oil,
beeswax, to a dry board about once per month or more
frequently with regular use or a dry environment. Use a
mixture of kosher salt/lemon mixture to deodorize the board.
To remove stains use baking soda-water solution. Rinse, clean
and oil board after you deodorize or de-stain it.

Item ID

59466