Italian Ricotta Cheesemaking Class

Ages

16+

Notes

Before class, please:

– Please make sure you buy homogenized, pasteurized whole cow’s milk for this class. Milk labeled “Ultra Pasteurized” or “Ultra High Temperature” will not work.
– Sanitize your tools as detailed here

1-2 people per screen, please. (More than that affects the quality of everyone’s experience.)

Item ID

60225